If the froyo is coming out faster, you need to adjust the speed and make faster swirling motions. Move the cup away from the spout as it fills up with swirls, maintaining a close distance between the top of your swirled frozen yogurt and the spot. Step 3: Keep your swirl goingĪs the froyo comes out, move your wrist in a slow circular fashion (try it clockwise and counterclockwise on different occasions to see which is more comfortable for you) making smaller and smaller circles. Pull down on the lever firmly and slowly. If you want more than one flavor, hold the cup under the froyo machine so that the frozen yogurt will hit the inside of the cup on the bottom but slightly to the side of where you want the swirl to be, not dead center. If you just want one flavor and the cup isn’t huge, tilt your cup slightly and let the froyo first hit the bottom of the cup on the edge of the circle.
Step 2: Starting your swirlĭecide how many froyo flavors you want in your cup because that will determine whether you want the first swirl on the side of the cup or in the center of the cup. Leave some space around the froyo for toppings, if you want to add toppings.
Swirl frozen yogurt plus#
Plus if there’s too much space in the cup, your froyo might fall over to the side.
Swirl frozen yogurt full#
The froyo creation will look nicer if the cup looks full vs. Unless you want to eat an enormous amount of froyo, start with a smaller cup. Step 1: Choosing the cupĬhoose a smaller size cup. Get better looking results with our froyo swirling pointers. Simply remove it from your freezer and let it sit on your counter, and it will be ready to scoop in about 10-15 minutes.It’s a new year and it’s the perfect time to challenge yourself to improving your swirl. this Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl has a tendency to get quite firm when frozen. So put down your Pumpkin Spice Latte, and treat yourself to my Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl instead!īy the way. Tip: if you do leave the shortbread out, try sprinkling a bowl with my favorite Roasted Pumpkin Seeds instead! After chilling this mixture for a few hours or overnight, you're ready to start churning. To make this Pumpkin Frozen Yogurt, you simply stir together pureed pumpkin (the canned stuff is fine), yogurt, sugar, and spices. not with this easy Pumpkin Frozen Yogurt with Maple Pecan Shortbread recipe. If you've ever made ice cream before, you know there's usually some cooking involved. You could leave the shortbread out-the yogurt is wonderful on it's own-but it's definitely worth a little bit of effort to make these tasty cookies. These buttery cookie chunks are super delicious. My Pumpkin Frozen Yogurt is loaded with Maple Pecan Shortbread chunks. Of course, I couldn't make plain old froyo and leave it at that. I switched plans after learning how easy it is to make frozen yogurt though.Īfter experimenting a bit, I came up with this delicious Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl. With pumpkin-spice-everything season here, I decided to try my own pumpkin ice cream recipe. My ice cream making has mainly been confined to the warmer months though. I bought an ice cream maker a couple years ago, and since then, I've loved trying new recipes. Treat yourself to one of my favorite desserts, Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl, a recipe that's sure to be on repeat all fall long!
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